Menu

Served with spicy dipping sauce

Sliced sausage

Stewed mussels served in spicy tomato sauce

Fresh clams served on a bed of ice with fresh lemon and cocktail sauce

Served cold with cocktail sauce

Baked stuffed clams with bacon

Served cold with vinaigrette dressing

Stew clams in garlic and cilantro or tomato sauce

Jumbo shrimp with sliced pineapple

Shrimp sauteed with garlic

Calamari, sausage, shrimp, and mussels

Small mushroom stuffed with crab meat and cream cheese

Stuffed with crab meat

Broiled jumbo shrimp with spice sauce

for dipping

A combination of shellfish, chicken,

sausage and saffron rice

Served with tartar sauce

A combination of shellfish and saffron rice

Jumbo shrimp sauteed with lemon

and white wine

A combination of shellfish stew in green

or marinara sauce

Skewer piled with shrimps, scallops,

peppers and onions

A combination of broiled shellfish

A succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta

Broiled twin lobster tails with stuffing

Jumbo shrimp in a spice tomato sauce

Saffron rice with vegetables

Grilled swordfish served with portobello

balsamic glazed sauce

Filet of salmon grilled topped with rosemary

Broiled filet of sole stuffed with crabmeat

Tuna steak with pepper sauce

Grilled fl/et of sole with one jumbo shrimp

Flaky broiled salt cod blanketed with

onions and peppers in portuguese extra virgin olive oil

Whole fish grilled

Shredded codfish with potatoes and cream

Grilled lobster tail and tender fl/et mignon

Shell steak sauteed in garlic and white wine sauce with ham and egg on top

Fi/et mignon with mushrooms served on a stone or poivre

Sauteed steak with artichokes and shrimp

Grilled shell steak or stone

Grilled skirt steak

Two center-cut rack chops sauteed in

garlic sauce

Skewers piled with shell steak, pork,

portuguese sausage, peppers, onions,

tomatoes and bacon

With portobello mushrooms in a port wine sauce

Fried pork cubes with clams and potatoes

Veal cutlet stuffed with ham and cheese

Veal cutlet with proscuitto, cappers in a

white wine and lemon sauce

Egg battered veal cutlet with white wine

and lemon sauce

Grilled veal chop served with two

grilled jumbo shrimp

Veal cutlet sauteed with shrimp

Veal cu/et sauteed with marsala wine and sliced mushrooms

Breast of chicken sauteed in lemon sauce

Breast of chicken sauteed with marsala

wine and sliced mushrooms

Breast of chicken sauteed in garlic sauce

Breast of chicken sauteed with shrimp

Egg battered, breast of chicken with

white wine and lemon sauce

Grilled rack of lamb served with mint sauce

Three chops cut extra thick with rosemary and garlic